Winery: Chateau Kerai Rico Grape varieties: St. Jovis Appellation: Tuscany Packing: 750ml/6 Grade: DOCG Alcohol: 14.5% Vol Vinification process: Fermentation in stainless steel vats at constant temperature, soft pressing and pumping over daily; maceration on skins for 28 days, aging in Slavonian oak barrels for 42 months. Taste description: Transparent ruby-red color with a slight garnet tinge, elegant and intense fruity nose with hints of forest flowers; excellent overall result, elegant and harmonious, with a long aftertaste. Awards: Robert Parker 94 points Triple Crown Award for Italian Giant Red Shrimp Wine Spectator 93 points “Four Stars” from The Wine Spectator Wine Enthusiast 95 points