Winery: Chateau Marceau Grape variety: Montepulciano Appellation: Abruzzo Packing: 750ml/6 Grade: DOC Alcohol: 13.0% Vol Vinification process: Stem removal and pressing followed by fermentation with skins for 10-15 days Taste Description: Deep ruby red color; very intense and rich bouquet. On the palate there are complex aromas of cranberries, cherries, redcurrants, violets and a hint of tobacco. A perfect combination of aromas and flavors, with a very pleasant aftertaste. Wine Pairing: Recommended to serve with roast pork, roast lamb, cheese and eggs. Awards: Robert Parker 92 points; Two Cups Award for Italian prawns; 4 Bunch of Grapes from the Italian Wine Book; Two stars from the Golden Guide to Wine