Winery: Chateau Marceau Grape varieties: Trebbiano, Sardonyx, Cocoziola. Appellation: Abruzzo Packing: 750ml/6 Grade: IGT Alcohol: 12.5% Vol Vinification process: Grapes harvested and placed in crates, soft maceration for 14 hours, then removed from the stems and left to rest, gently pressed and fermented at a constant temperature; aged in stainless steel vats. Taste description: Deep ruby red color with a slight blue tint, with a varied and intense bouquet, giving a harmonious and pleasant olfactory impact. The palate is pleasant with harmonious aromas of fruits and flowers and a wide range of flavors such as red berries, blackberries and peonies. Table wine pairing: Uniquely flavorful when served with roasted or cured wild boar, roast lamb, cheeses and dark chocolate.