Winery: Chateau Mars Grape variety: Montepulciano Appellation: Abruzzo Packing: 750ml/6 Grade: DOC Alcohol: 14.0% Vol Vinification process: Fermentation in stainless steel vats for 15-20 days, maceration for 20-30 days, fermentation at 28°C - 30°C, chilled in a temperature-controlled system, aging in 100% new oak barrels for 12-18 months Taste description: Deep ruby red color, slightly garnet; harmonious and varied bouquet, intense and layered on the palate, with fruity, floral notes, cranberries, cherries, violets, vanilla and dark chocolate flavors that make the wine stand out. Wine Pairing: Pair with a black truffle filet mignon and barbecued pork. Awards: Robert Parker 92 points; Three Cups Award for Italian prawns; Wine Spectator 91 points; Selected Italian Wine Yearbook 95 points; Gold Medal, Vienna International Wine Challenge; Gold Medal, Canadian International Wine Competition; Gold Medal, WINE 100 2013.