Winery: Chateau Mars Grape variety: Chardonnay Appellation: Abruzzo Packing: 750ml/6 Grade: DOC Alcohol: 14.5% Vol Vinification process: Fermentation in wooden barrels for 15-30 days at 18°C - 20°C. Temperature control system to regulate the temperature in the cellar, full malolactic fermentation and aging in oak barrels for 23 months, 100% fresh wine. Taste description: Crystal clear golden yellow color. Intense and complex, but still pleasant, with an intense bouquet of wine, flowers and fruits with hints of goji berries, bananas and roasted hazelnuts. Wine Pairing: Serve with a delicious truffled mushroom tart. Awards: “Second Cup” for the Italian prawns. Bronze Medal, WINE100 2014