Winery: Chateau Marceau Grape variety: Montepulciano Appellation: Abruzzo Packing: 750ml/6 Classification: DOCG Alcohol: 14.5% Vol Vinification process: Fermentation: fermentation on skins Fermentation temperature: up to 30° Fermentation process: 15-20 days of fermentation, 20-30 days of maceration Filling time: January bottling, after two years of wine aging Taste profile: A brand new wine from Mars. Clear, deep ruby red color with a blue tint. The nose is very intense and harmonious, with flavors of wild berries, ripe red fruits and blackberries. Wine Pairing: Ideal with richly flavored foods such as roasted leg of lamb. Awards: “Triple Cuvee Award” for Italian prawns; Robert Parker 94 points; 93 points from Falstaff Magazine.